Regardless of the type of business you’re running or even the industry that you’re operating in, obviously one of your biggest concerns on a daily basis is always going to be the quality of the products you put out in the world.
Not only is superior quality a way to create a genuine competitive advantage for yourself, but it’s also the most direct way to keep your customers happy and coming back for more – which may be the most important goal of all.
Having said that, there’s one industry in particular where quality tracking matters more than most. Here, it isn’t just important – it’s mission critical.
Of course, we’re talking about businesses in the food and beverage industry – and this is true for a wide range of reasons, all of which are worth exploring.
Quality Tracking: The Most Important Metric of All
Quality tracking is so important to food and beverage businesses, simply put, because “the cost of getting it wrong” in this context usually means getting people sick.
According to one study conducted by the Centers for Disease Control, an estimated one out of every six Americans get sick from contaminated foods or beverages every single year. Not only that, but about 3,000 people die as a result of this issue.
Too much of the wrong ingredient won’t just change the flavor of your product – it could actually harm a large portion of your target audience. Bacteria, viruses and even parasites, if left unchecked, can easily cause illness and be deadly for people in certain high-risk groups.
All of this is a problem before you even consider the damage to your business’ reputation that will be caused by failing to pay enough attention to this one hugely important idea.
Any business operating in this industry has a responsibility to both protect people and reduce food borne illnesses in the United States and in no uncertain terms, quality tracking is a big, big part of how you do it.
The Future of Your Business Begins With the Quality Tracking Measures of Today
In the end, it’s absolutely true that quality tracking is important for any type of business you can name. But for food and beverage businesses in particular, it’s how you keep people happy AND healthy while they enjoy the products you’ve spent so much time developing.
Obviously, you never want to make people ill (or worse) – but to guarantee that with the level of consistency you need, you must have something a little more effective than just your intuition. Quality tracking is a big part of how you accomplish it and if you haven’t already started to implement these measures across your own production lines, now would be an excellent time to start.
If you’d like to learn even more about why quality tracking is mission critical for food and beverage businesses in particular, or if you’d just like to talk to someone about your own needs in a bit more detail, please don’t delay – contact Thrive today.